Today I am going to share with ya'll the easiest.bestest.fastest. party dip eva! I seriously love this stuff and I haven't met anyone who doesn't. Well I take that back... Buck doesn't -but he has some weird aversion to sour cream. His loss baby! More for me!
~
~
So we start with two cans of Mexicorn. Drained!
Please, I repeat, Please drain them otherwise you will have a sloppy mess.
Add 1 drained Can of Rotel (or store brand rotel!)
At this point I got distracted by the deliciousness in front of me and stopped taking pictures but...
ADD
1 Cup Mayo
1 Cup Sour Cream
A couple diced green onions
1 1/2 Cups of shredded cheese
a sprinkle of sugar
(notice beautiful sugar sprinkle-ing action photo below)
Then Stir.Baby.Stir.
Take chip, cracker or spoon and dig in!
Easy-peasy right?!
In case that was hard to follow here is the recipe
Easy-Peasy Corn Dip
2 cans mexicorn (drained)
1can rotel (drained)
1 cup mayo
1 cup sour cream
1 1/2 cups shredded cheese
3-4 chopped green onions
sprinkle of sugar
Mix & refrigerate for a few hours (for best consistency)
